Cereals Analysis

Test weight (Bulk Density)  -  ISO 7971-3

Moisture in Feed - ISO 6496

Moisture in Cereals -   ISO 712

Moisture in Maize -   ISO 6540

Moisture in Pulses - ISO 24557

Oil A Solvent Extraction - ISO 6492

Protein (Kjeldahl) - ISO 5983-2, ISO 20483

Wet Gluten - ISO 21415-1

Falling Number (Hagberg) - ISO 3093

Impurities /foreign matters - ISO 7970, ISO 605, EN 15587