Analysis Cereals
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Wheat |
Determination of Moisture |
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Determination of Test Weight |
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Determination of Grain Impurities, harmful/ poisonous seeds |
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Protein on dry basis (Kjeldahl method) |
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Wet Gluten (ISO 21415-1) |
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Falling Number Hagberg |
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Barley |
Determination of Moisture |
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Determination of Test Weight |
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Protein on dry basis (Kjeldahl method) |
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Determination of Grain Impurities, harmful/ poisonous seeds |
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Corn |
Determination of Moisture |
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Determination of Impurities, Broken kernels and Damager kernels |
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Protein on dry basis (Kjeldahl method) |
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Meal products |
Determination of Moisture |
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Determination of fiber content |
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Crude protein content |
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Determination of pellet diameter |
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Determination of ash content |
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Sand/Silica
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Mycotoxins (UHPLC/MS/MS) |
Aflatoxins (B1, B2, G1, G2) |
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Ochratoxin А (OTA) |
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Zearalenone (ZEA) |
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Deoxynivalenol(DON) |
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Fumonisins(FB1, FB2) |
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HT-2 |
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T-2
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Pesticide residues |
Organochlorine, Nitrogen-containing , Organophosphorous, Carbamates , Pyrethroids |
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Dioxins, dioxin-like PCBs and non dioxin-like PCBs |
Polychlorinated dibenzodioxins and dibenzofurans, dioxin-like polychlorinated biphenyls and polychlorinated biphenyls |
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