Analysis Cereals

Wheat

Determination of Moisture – classic method

Determination of Test Weight

Determination of Grain Impurities, harmful/ poisonous seeds

Protein on dry basis (Kjeldahl method)

Wet Gluten (ISO 21415-1)

Falling Number Hagberg

Barley

Determination of Moisture – classic method

Determination of Test Weight

Protein on dry basis (Kjeldahl method)

Determination of Grain Impurities, harmful/ poisonous seeds

Corn

Determination of Moisture – classic method

Determination of Impurities, Broken kernels and Damager kernels

Protein on dry basis (Kjeldahl method)

Meal products

(animal feeding stuffs)

Determination of Moisture

Determination of fiber content

Crude protein content

Determination of pellet diameter

Determination of ash content

Sand/Silica