Wheat |
Determination of Moisture |
Determination of Test Weight |
|
Determination of Grain Impurities, harmful/ poisonous seeds |
|
Protein on dry basis (Kjeldahl method) |
|
Wet Gluten (ISO 21415-1) |
|
Falling Number Hagberg |
|
Barley |
Determination of Moisture |
Determination of Test Weight |
|
Protein on dry basis (Kjeldahl method) |
|
Determination of Grain Impurities, harmful/ poisonous seeds |
|
Corn |
Determination of Moisture |
Determination of Impurities, Broken kernels and Damager kernels |
|
Protein on dry basis (Kjeldahl method) |
|
Meal products |
Determination of Moisture |
Determination of fiber content |
|
Crude protein content |
|
Determination of pellet diameter |
|
Determination of ash content |
|
Sand/Silica
|
|
Mycotoxins (UHPLC/MS/MS) |
Aflatoxins (B1, B2, G1, G2) |
Ochratoxin А (OTA) |
|
Zearalenone (ZEA) |
|
Deoxynivalenol(DON) |
|
Fumonisins(FB1, FB2) |
|
HT-2 |
|
T-2
|
|
Pesticide residues |
Organochlorine, Nitrogen-containing , Organophosphorous, Carbamates , Pyrethroids |
Dioxins, dioxin-like PCBs and non dioxin-like PCBs |
Polychlorinated dibenzodioxins and dibenzofurans, dioxin-like polychlorinated biphenyls and polychlorinated biphenyls |