Analysis Cereals
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Wheat |
Determination of Moisture – classic method |
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Determination of Test Weight |
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Determination of Grain Impurities, harmful/ poisonous seeds |
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Protein on dry basis (Kjeldahl method) |
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Wet Gluten (ISO 21415-1) |
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Falling Number Hagberg |
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Barley |
Determination of Moisture – classic method |
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Determination of Test Weight |
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Protein on dry basis (Kjeldahl method) |
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Determination of Grain Impurities, harmful/ poisonous seeds |
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Corn |
Determination of Moisture – classic method |
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Determination of Impurities, Broken kernels and Damager kernels |
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Protein on dry basis (Kjeldahl method) |
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Meal products (animal feeding stuffs) |
Determination of Moisture |
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Determination of fiber content |
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Crude protein content |
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Determination of pellet diameter |
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Determination of ash content |
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Sand/Silica |
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