Analysis oilseeds and vegetable oils

Oilseeds

Determination of Moisture – classic method

Determination of Impurities

Determination of Oil content

Determination of Oil content and free fatty acids (FFA)

Determination of fatty acid composition (GC-FID)

Vegetable Oils

Flashpoint limit test using Pensky-Martens

Determination of acid value and acidity (FFA)

Determination of insoluble impurities content

Determination of iodine value

Determination of peroxide value

Determination of conventional mass per volume

Determination of moisture and volatile matter content

Determination of fatty acid composition (GC/FID)

Determination of sterol content (GC/FID)

Saponification Value

Unsaponification matter

Sediments

Ash content